Is soya sustainable?
Sustainably produced food is becoming increasingly important. This prompted us to find out how sustainable soya – the main ingredient of tofu – is.
We looked for some infographics to tell us more. See below.
The table above shows the amount of water consumed in the production of each product, and reveals that soya is the most economical.
The table above shows the usable quantity of protein that the product produces per hectare, and reveals that soya is the absolute winner.