Pesto tofu salad
Tofu as mozzarella! In combination with pesto: a new look to a classic dish. And ready in less than five minutes!
200 g tofu – 100 g pesto – 40 g olive oil – pinch of salt - crackers
TIP: works well as a topping for a salad too
1. Chop the tofu into mini cubes.
2. Mix the tofu with the pesto and olive oil in a bowl. Add some salt to taste.
3. Serve on a cracker.
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