recipe
Tofu and basil butter
Just as creamy as real butter. Tasty on a cracker in combination with black olives.
Ingredients
1 block of tofu, 250 g – 2 Tbsp. olive oil – 1 small basil plant – 20 black olives, chopped finely – your favourite crackers
Preparation:
1. Wrap the tofu in a tea towel and place something heavy on top for 30 minutes.
2. Put the tofu, all the basil leaves including their stalks and the olive oil into a tall bowl or measuring jug and puree until smooth.
3. Spread the butter onto the crackers and garnish with black olives.
More tofu
-
Air fryer tofu: Cajun cubes
-
Asian tofu en papilotte
-
Pesto tofu salad
-
Tofu in beer batter
-
Pink tofu with chopped potatoes
-
Indian spiced tofu steak with fresh mango chutney
-
Crisp summer salad with crumbled pesto tofu
-
Green salad with grated tofu
-
Tofu burgers
-
Tofu hummus