recipe

Asian tofu en papilotte 

Dinner / serves two / 30 minutes

Ingredients

1 block of tofu, 250 g – 200 g bimi broccoli or green asparagus – 200 g carrots, scraped and quartered – 3 Tbsp ginger syrup – 3 Tbsp. soy sauce – 4 cm lemon grass, finely chopped – ½ chili pepper 

TIP: serve with basmati rice

Preparation:

1. Pre-heat the oven to 180 °C.

2. Cut the tofu into 1 cm slices. Pat dry on kitchen roll.

3. Take a sheet of greaseproof paper. Place the tofu on it first. Follow that by the bimi broccoli and the carrots.

4. Mix together the ginger syrup, soy sauce, finely chopped lemon grass and the chili pepper to make a marinade. Pour the marinade over the tofu and vegetables.

5. Make a parcel by folding in the edges of the greaseproof paper and place it on a baking tray in the oven for 20 minutes.